WHAT’S IN YOUR BLOODY MARY!!?!

Las Vegas, Nevada | NCB Show 2015
As a bartender, I’ve made countless Bloody Mary’s, as a Mixologist I’ve been perfecting this particular cocktail for nearly 2 years, and as a registered member of the Press at the Nightclub and Bar Convention in Las Vegas this past year (2015) I was fortunate enough to meet Mr. Craig Bell (far right), President of Bell Foods International, Inc. Specializing in Importing, Exporting and Manufacturing in the USA, Mexico and Peru! Picture
Bloody Mary’s are a special cocktail and a seasoned bartender will always have a signature Bloody Mary designed by them, for you!! Once you find your fusion, share it with us! We’d love to feature your Signature Bloody Mary, Cheers!

WHAT’S IN YOUR BLOODY MARY!!?!

SPICED PICKLED ASPARAGUS 
ALL NATURAL EVERYDAY GOURMET

Aside from fresh squeezed lemons, limes and oranges, a few heavy dashes of worcestershire sauce, horesradish, hot sauce, a splash of olive juice and a blend of garlic, celery salt and pepper, we top our beautiful Bloody Mary’s off with our favorite Spiced Pickled Asparagus by Everyday Gourmet and finish it off with an Old bay Seasoned rim. Dinner is Served!

SATISFY YOUR TASTE BUDS

Everyday Gourmet’s Spiced Pickled Asparagus has a delightful taste and texture. A little salty, a little pickled, a little burst of fresh flavors leaves a lot of satisfaction!
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Mixologist – Adrian “Rocky” Noll | Cocktail Stylist – Ashley Evans
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